3 Keto Iced Coffee Recipes

3 Keto Iced Coffee Recipes

Writer: Molly Becker, Director of KetoBars + Keto Enthusiast, June 12th 2020

In our humble opinion, Iced Coffee season is EVERY season but, Summer is the PERFECT time to grab a cold glass of joe. Here are 3 of our favorite keto iced coffee recipes. Check them out below! 

1. Keto Coffee Frappuccino

By: My Keto Kitchen

INGREDIENTS

 
• 2 cups Ice
• ½ cup Coffee brewed and chilled
• ¾ cup Unsweetened Almond Milk
• 2 tablespoons Heavy Cream
• 2 teaspoons Erythritol or your preferred amount of sweetener
• 1 teaspoon Vanilla Essence
• Keto Whipped Cream to serve
• Keto Chocolate Fudge Sauce to serve
 

DIRECTIONS


1. Place the ice, coffee, almond milk, heavy cream, erythritol and vanilla into a high powered blender.

2. Blend on high speed for 2-3 minutes, until all the ice has broken up.

3. Taste and add additional sweetener, if desired.

4. Pour into a tall glass and top with Keto Whipped Cream and a drizzle of Keto Chocolate Fudge Sauce.

5. Enjoy!

2. Bulletproof Vanilla Keto Iced Coffee

By: Low Carb Spark


INGREDIENTS

• 1 cup coffee 
• ½ cup ice
• ½ tbsp MCT oil
• 1-2 tbsp heavy cream
• 1 tsp Vanilla Extract
• ¼ tsp vanilla liquid stevia
• pinch sea salt

Optional Add-Ins
• 1-2 pumps Sugar-Free Syrup
• 1 scoop Collagen Peptides
• ¼ tsp ground cinnamon
• ¼ tsp unsweetened cocoa powder

DIRECTIONS


1. Prepare coffee and let it chill.

2. Combine the cold coffee, MCT oil, sweetener, and heavy cream.

3. Fill a glass with ice and pour the creamy coffee. Enjoy!

3. S’mores Keto Iced Bulletproof Coffee

By: My Life Cookbook

INGREDIENTS

Chocolate Coffee
 
• 12 oz brewed coffee
• 2 tablespoons Torani Sugar Free Chocolate Syrup
• 2 teaspoons cocoa, unsweetened

S'mores Whipped Cream

• 1 cup heavy whipping cream, cold
• 2 tablespoons Torani Sugar Free S'mores Syrup
• 2 tablespoons MCT Oil

Crunchy Topping

• 1/2 cup raw almonds
• 2 tablespoons Torani Sugar Free Belgium Cookie Syrup

 

DIRECTIONS


Chocolate Coffee

1. Pour cold coffee into a blend along with the Torani sugar free syrup, MCT oil and unsweetened cocoa. Blend on high until well mixed.

2. Pour coffee mixture into 2 glasses with ice. Add some whipped cream and sprinkle the crunchy almond mixture on top. Enjoy! 

S'mores Whipped Cream

1. Add cold heavy whipping cream to a large bowl along with the Torani sugar free S'mores syrup and whip until the consistency of whipped cream. Refrigerate until ready to use.

Crunchy Topping

1. Add almonds to a food processor and grind until a crumb like consistency.

2. Pour into a skillet along with the Torani sugar free Belgian cookie syrup. Mix well and toast on medium low heat until dry (about 5 -10 minutes.) Set aside to cool before using. 

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