It's Iced Coffee Season! 3 Keto Iced Coffee Recipes.

GETTING KETO IN THE KITCHEN:

It's Iced Coffee Season!
3 Keto Iced Coffee Recipes.

My Keto Kitchen
Keto Coffee Frappucino

Low Carb Spark
Bulletproof Vanilla Iced Coffee

My Life Cookbook
S'mores Bulletproof Iced Coffee

In our humble opinion, Iced Coffee season is EVERY season but, Summer is the PERFECT time to grab a cold glass of joe. Here are 3 of our favorite keto iced coffee recipes.
Check them out below! 

1. Keto Coffee Frappucino by: My Keto Kitchen

INGREDIENTS

 
• 2 cups Ice
• ½ cup Coffee brewed and chilled
• ¾ cup Unsweetened Almond Milk
• 2 tablespoons Heavy Cream
• 2 teaspoons Erythritol or your preferred amount of sweetener
• 1 teaspoon Vanilla Essence
• Keto Whipped Cream to serve
• Keto Chocolate Fudge Sauce to serve
 

DIRECTIONS


1. Place the ice, coffee, almond milk, heavy cream, erythritol and vanilla into a high powered blender.

2. Blend on high speed for 2-3 minutes, until all the ice has broken up.

3. Taste and add additional sweetener, if desired.

4. Pour into a tall glass and top with Keto Whipped Cream and a drizzle of Keto Chocolate Fudge Sauce.

5. Enjoy!

My Keto Kitchen Link

2. Bulletproof Vanilla Keto Iced Coffee by: Low Carb Spark


INGREDIENTS

• 1 cup coffee 
• ½ cup ice
• ½ tbsp MCT oil
• 1-2 tbsp heavy cream
• 1 tsp Vanilla Extract
• ¼ tsp vanilla liquid stevia
• pinch sea salt

Optional Add-Ins
• 1-2 pumps Sugar-Free Syrup
• 1 scoop Collagen Peptides
• ¼ tsp ground cinnamon
• ¼ tsp unsweetened cocoa powder

DIRECTIONS


1. Prepare coffee and let it chill.

2. Combine the cold coffee, MCT oil, sweetener, and heavy cream.

3. Fill a glass with ice and pour the creamy coffee. Enjoy!
 
 
Low Carb Spark Link

3. S’mores Keto Iced Bulletproof Coffee by: My Life Cookbook

Ingredients

Chocolate Coffee
 
• 12 oz brewed coffee
• 2 tablespoons Torani Sugar Free Chocolate Syrup
• 2 teaspoons cocoa, unsweetened

S'mores Whipped Cream

• 1 cup heavy whipping cream, cold
• 2 tablespoons Torani Sugar Free S'mores Syrup
• 2 tablespoons MCT Oil

Crunchy Topping

• 1/2 cup raw almonds
• 2 tablespoons Torani Sugar Free Belgium Cookie Syrup

 

Directions


Chocolate Coffee

1. Pour cold coffee into a blend along with the Torani sugar free syrup, MCT oil and unswetened cocoa. Blend on high until well mixed.

2. Pour coffee mixture into 2 glasses with ice. Add some whipped cream and sprinkle the crunchy almond mixture on top. Enjoy! 

S'mores Whipped Cream

1. Add cold heavy whipping cream to a large bowl along with the Torani sugar free S'mores syrup and whip unitl the consistency of whipped cream. Refrigerate until ready to use.

Crunchy Topping

1. Add almonds to a food processor and grind until a crumb like consistency.

2. Pour into a skillet along with the Torani sugar free Belgian cookie syrup. Mix well and toast on medium low heat until dry (about 5 -10 minutes.) Set aside to cool before using. 

 
My Life Cookbook Link

 Decided to take a stab at it? Tag us on social so we can see your creations! @ketobars

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