Easy Keto Cakes & Pies Using KetoBars. Perfect For Any Celebration!
Written by Molly Becker, Director of KetoBars on March 12th 2021
This April, KetoBars turns 7 years old! ๐ฅณ In honor of our birthday, we're celebrating by sharing some delicious cake and pie recipes that some of our customers have created - using KetoBars! They are so easy, so delicious, and so inventive. Take a look. ๐
No-Bake Mint Chocolate Keto Pie
Created by: @a.keto.girl
INGREDIENTS
โข 1 Mint Chocolate KetoBar
โข 1 Tbsp Almond Flour
โข 1 Tbsp Explorado Market Cocoa Mix
โข 1/2 Tbsp Water
โข Mint Chocolate Keto Chow
โข 6 oz Almond Milk
โข 2 oz Heavy Cream
DIRECTIONS
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1. Put your Mint Chocolate KetoBar, Almond Flour, and Cocoa Mix into a food processor and chop it fine.
2. Add a 1/2 tablespoon of water to get it to stick together. Press into a parchment lined mini cheesecake springform.โ
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3. Blend up a scoop of Mint Chocolate Keto Chow with 6 oz of almond milk and 2 oz of heavy cream. Pour the Keto Chow pudding over the crust and let set up overnight!โ
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4. Released the pie from the springform and top with peanuts and a homemade peanut butter whip!
Chocolate Peanut Butter Overload Cheesecake
Created by: @straightouttaketo
INGREDIENTS
โข 2 Chocolate Peanut Butter KetoBars
โข 1-2 Tbsp melted butter
โข 2 8oz packs of Cream Cheese
โข 2 eggs
โข 1 cup powdered Swerve sweetener
โข 1/2 cup Sour Cream
โข 1/2 cup Natural Peanut Butter
โข 1 Tbsp Vanilla Extract
โข 1/4 Tsp Pink Himalayan Sea Salt
DIRECTIONS
1. Grind your KetoBars in a food processor until finely chopped. Mix with 1-2 Tbsp of melted butter.
2. Press this mixture into a cheesecake pan and bake for 12 minutes at 350 degrees F to make the crust.
3. Blend your remaining ingredients together and pour over the cooled crust.
4. Bake at 325 degrees F using the @chefmichael.keto method.
No-Bake Chocolate Peanut Butter Pie
Created by: @a.keto.girl
INGREDIENTS
โข Chocolate Peanut Butter KetoBar
โข 1 Tbsp Almond Flour
โข 1 Tbsp Explorado Market Cocoa Mix
โข 1/2 Tbsp Water
โข Chocolate Peanut Butter Keto Chow
โข 6 oz Almond Milk
โข 2 oz Heavy Cream
DIRECTIONS
1. Put your Chocolate Peanut Butter KetoBar, Almond Flour, and Cocoa Mix into a food processor and chop it fine.
2. Add a 1/2 tablespoon of water to get it to stick together. Press into a parchment lined mini cheesecake springform.โ
โ
3. Blend up a scoop of chocolate peanut butter Keto Chow with 6 oz of almond milk and 2 oz of heavy cream. Pour the Keto Chow pudding over the crust and let set up overnight!โ
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4. Released the pie from the springform and top with peanuts and a homemade peanut butter whip!
Keto Chocolate Covered Strawberry Cheesecake
Created by: @holy_fats
INGREDIENTS
โข 2 Chocolate Covered Strawberry Keto Bars
โข 16 oz Cream Cheese (room temp)
โข 2 eggs (room temp)
โข ยฝ cup Sour Cream
โข ยฝ cup Powdered Erythritol
โข 15 Sweet Drops (examples from Lynette: Sweet Leaf Stevia or Whole Earth Sweetener)
โข ยฝ Tsp Vanilla
DIRECTIONS
To create the crust:
โข Grind your 2 Chocolate Covered Strawberry bars in a food processor or coffee grinder.
โข Line a 9โ cheesecake pan with parchment paper.
โข Press the ground Keto Bars into the pan and pre bake for 10 minutes at 300 degrees.
To create the filling:
โข Mix the Cream Cheese and sweeteners on medium until smooth. Make sure youโre
using room temperature cream cheese or else it will get clumpy when adding other
ingredients.
โข Scrape down the sides and the bottom of the bowl and mix for 1 more minute.
โข Add the sour cream and beat until combined.
โข Add the Vanilla and mix.
โข Add the eggs one at a time, beating on low speed to incorporate after each addition.
โข Pour the filling into the pre-baked pie crust after itโs cooled.
โข Bake at 300 degrees for 50-60 minutes or until the sides are set and the center still
shakes a little!
โข Turn off the oven and let the cheesecake cool, then let it set in the fridge for 2-3 hours.
โข Top with fresh strawberries and a drizzle of dark chocolate and ENJOY!
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