No-Bake Raspberry Whip Cake with a KetoBars Crust. Only 4 Ingredients! 

Written by Molly Becker, Director of KetoBars on February 1st 2021

Are you tired of searching for keto dessert recipes only to find ones that take FOR-E-VER to make and require a bunch of ingredients that you definitely don't have at home? Us too! We love a simple dessert recipe and this No-Bake Keto Chocolate Raspberry Cheesecake, is it!  All you need is 4 ingredients and about 15 minutes of prep time.

Get the recipe here! 👇

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No-Bake Raspberry Cheesecake with KetoBars Crust

Servings: 12 | Prep time: 15 minutes | Total time: 2 hours
Macros: Calories: 164 | Net Carb: 3g | Total Fat: 13g | Total Carb: 7g | Fiber: 2g | Protein: 6g

Recipe created by Switch Grocery.


• 3 Dark chocolate Coconut Almond Keto Bars (Shop Here)

• 1 serving of Raspberry Cheesecake Keto Chow (Shop Here

•1 can of Coconut Whipping Cream

• 1 Tbsp Peanut Butter


1. Break up the 3 KetoBars. We've used a potato masher or a small food processor - they both work.

2. Add 1 tablespoon of  peanut butter. This is a necessary step to "bind" the crust.

3. Knead the Keto Bars into a ball of dough. This is easier once the 1 tablespoon of peanut butter has been added in.

4.Spread the crust with your hands on the bottom of a 8 x 8.5 inch pan. Your crust is ready.

5. Combine the full can of Cha's whipping cream and 1 serving of Keto Chow Raspberry Cheesecake in a bowl. Your topping is ready!

6. Spread the coconut whip on the crust.

7. Refrigerate for 2 hours or overnight.

8. Cover and store for up to 6 days in the fridge.

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